Job Description

General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage / work area / walk-in cooler;

prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.

On the job training involves customer service orientation, interactive computer program, and hands-on practice.

Customer service skills involve the ability to comprehend and communicate verbally and written with customers / co-workers over the phone and in person.

Delivery skills involve the ability to safely drive own vehicle, navigate roads / maps, adverse terrain / stairs of delivery sites while carrying products.

Essential skills involve the ability to add / subtract / multiply / divide accurately to make correct monetary change (may use calculator).

Additional Information

All your information will be kept confidential according to EEO guidelines.

Last updated : 2024-03-29