Job Duties:

• Understands all policies, procedures, standards, specifications, guidelines, and training initiatives to effectively oversee and manage the store in the absence of the General Manager.
• Ensures customers feel welcome, and team members are responsive, courteous, friendly, and service-oriented.
• Supervises that food and products are consistently prepared and served according to brand standards including portioning, image, and service.
• Actively manages others by working hands-on in preparing food, servicing customers, and overseeing the coordination of deliveries.
• Supports company and store objectives in sales, service, quality, the appearance of facility, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash by adhering to cash handling and reconciliation procedures.
• Ability to identify labor or food cost, and with specific actions to impact those figures positively.
• Assists in scheduling labor by anticipated business activity while guaranteeing positions are staffed when and as needed and labor cost objectives are achieved.
• Perform other duties as assigned.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all duties, responsibilities, and skills required for the role of Assistant General Manager.

Job Type: Full-time

Pay: $40,000.00 - $60,000.00 per year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Customer service: 1 year (Preferred)
• Restaurant Management: 1 year (Preferred)
• Domino's: 1 year (Preferred)

Work Location: In person