Job Description

We are looking for motivated candidates to
join our fast growing team! Have you
been looking for a job with unlimited growth potential? Look no further, you can become a GM, a
Supervisor, or even a Franchisee within Domino’s! Did you know most Domino’s Pizza franchisees
started out as either in store personnel or delivery drivers? Our store’s
franchisee started as a delivery driver in 1992.

Requirements:

Operate all equipment.
Stock ingredients.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility daily.

Training:

Orientation and training provided on the job.

Skills Needed:

Ability to comprehend and communicate well verbally and written with customers
and co-workers both over the phone and in person.

Work Conditions:

Exposure to temperature changes ranging from 32 to 90 degrees in varying work
areas. Exposure to food odors, cornmeal dust, cramped working areas, hot
surfaces/tools and moving mechanical parts.

Additional Information

Physical Demands:

Exposure to standing, walking, lifting, carrying, pushing, climbing,
stooping/bending, crouching/squatting, reaching and use of hands are to be
expected in performing all job tasks from preparing product, taking orders,
cleaning, stocking and operating equipment.