POSITION SUMMARY

The Grill Cook is responsible for the preparation of food items in various areas of the kitchen as well as cleaning and maintaining station equipment in accordance with all food safety and sanitation requirements. The Grill Cook works as part of the kitchen team to create and foster a dynamic and organized work environment.

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

• Prepares all food items as directed in a sanitary and timely manner

• Follows all recipes, controls, portion and presentation specifications as set forth by the restaurant establishment

• Assumes full responsibility for the quality of the food products served

• Tracks and reports food waste as instructed based on kitchen policy

• Follows proper plate presentation and garnish set up for all dishes

• Handles, stores and rotates all products properly in accordance with food safety guidelines

• Prepares dishes for customers with food allergies and/or intolerances

• 1 - 2 years previous experience in a restaurant environment

• Works well under pressure and is comfortable in a fast-paced environment

• Multitasks while maintaining attention to consistency and detail

• Must possess a passion for food, exceptional work ethic and dedication

POSITION QUALIFICATIONS

Competency Statement(s)

• Accountability - Ability to accept responsibility and account for his/her actions.

• Working Under Pressure - Ability to complete assigned tasks under stressful situations.

• Communication, Oral - Assesses individual's ability to communicate with economy and clarity with the ability to clearly understand messages and to receive and process feedback.

• Customer Oriented - Ability to take care of the customers’ needs while following company procedures.

• Detail Oriented - Ability to pay attention to the minute details of a project or task.

• Math Skill - Math Skills • Stamina - Must have the stamina to work 50 to 60 hours per week when required to maintain proper levels of sales and service.

• Accuracy - Ability to perform work accurately and thoroughly. • Team Builder - Ability to convince a group of people to work toward a goal. • Ambition - The drive to achieve personal advancement.

• Organized - Possessing the trait of being organized or following a systematic method of performing a task.

• Safety Awareness - Ability to identify and correct conditions that affect employee safety.

• Enthusiastic - Ability to bring energy to the performance of a task.

• Innovative - Ability to look beyond the standard solutions.
• Energetic - Ability to work at a sustained pace and produce quality work.

• Reliability - The trait of being dependable and trustworthy.

• Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.

• Assertiveness - Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend a position or idea.

• Conflict Resolution - Ability to deal with others in an antagonistic situation.

SKILLS & ABILITIES Education: High School Graduate or General Education Degree (GED): Required
Experience: 0 plus years of experience in restaurant environment