Core Responsibilities:

• Prepare all menu items following recipes and yield guides.
• Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.

Knowledge, Skills, and Competencies:

• Prior experience as a cook.
• Effective communication skills, both verbal and written
• High work ethic and self-initiative
• May be required to work varying schedules to reflect the business needs of the property
• Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
• Ability to work in high pressure, sometimes stressful situations.
• Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Work Location: In person