Here at Down South CaJJun Eats we are looking for a lead cook with experience! If Bilingual That will be a plus! Come be a part of a fast-paced and FUN full-service restaurant environment! We are looking to hire a hard-working, self-motivated and high energy individual to join our staff. 

This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The lead cook must work well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours. I am considering all experienced lead cooks for this position.

Roles & Responsibilities:

Manage overall operations under the guidance of the Kitchen Manager

Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, and safety and sanitation

Prioritize completing task

Ensure Service and or Culinary Excellence

Ensure excellent guest experience

Ensure excellence in our Bar Program

Qualifications & Skills:

At least one year of experience in a fast-paced, full-service restaurant environment

Stress management/composure

Proven leadership and time management skills

Expert in proper food handling techniques and procedures

Excellent organizational, interpersonal, and administrative skills

Down South CaJJun Eats was founded by twin brothers Jahmaal and Jermaine Dumes in the Spring of 2017. While Studying at Southwestern University in Georgetown, TX they decided to take a leap of faith. Originally from Beaumont, TX they felt a tremendous part of their lives were missing in Austin. And that was Crawfish!

Coming from a family of cooks, they’ve always dreamed of starting a restaurant in their home state. With the help and support of family and friends, they were able to make this dream come alive.

We take pride in our authentic style of cooking and strive to give you the full Down South CaJJun experience with great food, great people, and a great time! Bringing the great taste of Southeast Texas/Louisiana to Austin!"