ABOUT LA QUERCIA

La Quercia is a founder-owned, artisan meat manufacturer based in southern Norwalk, Iowa. Our products can be found in high-end retail and foodservice settings. Our mission is to provide specialty foods that delight and nourish and are sustainably sourced and produced

JOB SUMMARY

The Maintenance Technician is a key member of the Maintenance and Sanitation team, and responsible for supporting an effective manufacturing facility and equipment maintenance systems. The Maintenance Technician is accountable for keeping the plant in excellent condition in support of our efforts to grow our market share and deliver the financial results that meet our business goals and customer expectations.

SUPERVISORY / DIRECT REPORTS

No direct reports.

CORE COMPETENCIES

• Technical and mechanical aptitude – Possesses the aptitude and reasoning related to understanding the architecture, operation, repair and maintenance of machines, equipment, facilities and systems.

• Problem Solving – critical thinker, quickly/accurately assesses issues, applies correct and efficient solutions with to ability follow directions and work off of schedule.

• Leadership – Leads by example while working side by side with team.

• Teammate – Situationally aware, highly organized, keeps pace with production needs and complex equipment operations, embraces challenges, manages time and priorities effectively. Ability to take direction and formulate a sound solution, while being flexible to changing operational needs and scheduling.

• Interpersonal Relations – calm under pressure, respectful, clear communicator, appreciates/respects diversity.

ESSENTIAL FUNCTIONS

• Supports the management of activities, tools, equipment, shop, spare parts inventory and resources related to the maintenance of plant and equipment.

• Comply with and contribute to the required Scheduled Maintenance systems, with transparency to key team members and decision makers.

• Serve as backup point-of-contact for suppliers.

• Participate in building professional relationships, networks and resources to achieve optimum maintenance and production goals.

• Comply with operation standards for chemical use, storage and applications.

• Comply with safety program in alignment with established needs, OSHA regulations and related documentation.

• Identify and communicate with Maintenance Manager regarding ideas that support business needs and goals.

• Strive for continuous improvement.

• Essential functions, duties and responsibilities may change with or without advance notice.

WORK ENVIRONMENT and PHYSICAL DEMANDS

Continuously requires vision and hearing, reading and speaking. Requires walking, standing, sitting, twisting, lifting, carrying, reaching, kneeling, pushing, pulling, gripping, balancing, bending, crouching and climbing. Moving within and around manufacturing facilities, logistical operation areas, warehouses, storage areas, usually occupied by people while machinery is in operation, and under USDA observation. Frequent use of mechanical and/or technological tools/equipment, manuals/instructional documents, and use of telephone, calculator, printer/copier, audio/video equipment and technologies, computer and software programs. This is not an exhaustive list

Frequent and sustained exposure to slippery surfaces, cold or hot environments; some areas in facility are at a temperature as low as 40 degrees Fahrenheit. Frequent and sustained exposure to chemicals, hazards, food substances, meat products, equipment operations, noise and adverse temperatures. Occasional business travel, meetings and industry events attendance required.

REQUIRED QUALIFICATIONS

EXPERIENCE

• Proficient level of knowledge, understanding, familiarity, abilities applicable to the repair and maintenance of machines, mechanics, technological and manufacturing equipment, facilities and systems.

• Able to acquire, comprehend, analyze and utilize schematics and data.

• Able to work on pneumatic, electrical, plumbing hydraulic, refrigeration and manufacturing facility systems.

• Excellent time management skills, follow-through, balancing multiple projects, sense of urgency, and task prioritization.

SKILLS

• Self-directing, well-organized, works with little or no supervision.

• Willing and able to learn and master additional skills, knowledge and systems as needed.

• Take directions and looks for areas of improvements on tasks that are assigned.

PREFERRED QUALIFICATIONS

EXPERIENCE

• Bilingual, Spanish or Italian is a plus.

• Welding

AFFIRMATIVE ACTION AND EQUAL EMPLOYMENT OPPORTUNITY

La Quercia prohibits discrimination and harassment of any type in our employment policies, practices and conditions. We are committed to equal employment opportunities for all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. All employment decisions are made on the basis of qualifications, merit and business need. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• On-the-job training

Experience level:

• 2 years

Schedule:

• 8 hour shift
• Day shift
• No nights
• Overtime

Application Question(s):

• Do you have food production/manufacturing mechanical experience?
• What is your Electrical experience? Have you worked with 120V, ,208V,277V,480V?

Work Location: In person