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3 Banquet Set-up Supervisor Jobs in Osage, MO

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Driftwood Hospitality Management
Osage, MO | Full Time
$30k-39k (estimate)
1 Month Ago
Driftwood Hospitality Management
Osage, MO | Full Time
$27k-36k (estimate)
2 Weeks Ago
Driftwood Hospitality
Osage, MO | Full Time
$33k-48k (estimate)
2 Weeks Ago
Banquet Set-up Supervisor
$30k-39k (estimate)
Full Time | Accommodations 1 Month Ago
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Driftwood Hospitality Management is Hiring a Banquet Set-up Supervisor Near Osage, MO

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
Essential Job FunctionsThis description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
MUST BE 18 YEARS OF AGE OR OLDERSummary
  • Ensure that details are followed from the banquet event order (BEO) and check BEO for that day’s setups in all upcoming functions
  • Review and check all upcoming BEOs and production sheets for shift
  • Unlock meeting room doors, change door cards, check lighting and temperature in meeting rooms
  • Provide guests with the finest quality of service at all times and in a warm and enthusiastic manner
  • Deliver soiled lined to laundry department; determine if linen needs to be washed immediately for next day’s setup or in the immediate future
  • Assign room clean outs and setups staff
  • Ensure that all catering areas are maintained in a clean, organized and safe condition
  • Ensure that at the close of a function and at the end of the workday, all banquet rooms are cleared and securely locked, with proper room temperature and lights turned off, and ensure all equipment is stored in the designated area
  • At the end of each shift, inspect and make any necessary correction on all work done by setup staff
  • Take ownership of all guest compliment or complaints and relay some to management
  • Submit maintenance request to Banquet Manager/Director of Catering Operations for broken or damaged equipment
  • Assist staff with room setups, food service, and clean up when necessary
  • Maintain Driftwood and hotel standards of food, beverage, and quality guest service
  • Ensure guest satisfaction by delivery of an exceptional product
  • Other duties as assigned
Knowledge, Skills & Abilities
  • Must demonstrate comprehensive knowledge of the English language to effectively communicate with guests, associates and vendors
  • Ability to scrupulously follow all Driftwood and hotel policies and procedures
  • Attend all required meetings
  • Able to complete projects/assignments thoroughly, professionally and with care
  • Able to adjust to high-pressure conditions and is open to change
  • Can assume responsibility for personal growth and development
  • Conducts him/herself (acts and dresses) professionally at all times; sets standards for all associates
  • Understands and communicates the Driftwood Mission
  • Expresses ideas and conveys information clearly, effectively and professionally
  • Actively listens to others
  • Must have “50” radio system with ear piece at all time
  • Can convey company information, decision or problems to appropriate parties on a timely basis
  • Works to resolve disagreements and is respectful of peers and co-workers
PHYSICAL DEMANDS
  • Minimum lifting/pulling of 40 pounds using proper lifting techniques
  • Pushing, bending, stooping, upward reaching, manual dexterity
  • If weight exceeds 40 pounds, asking for assistance is required
  • Hearing, wring, typing
JOB TYPE Full Time
PAY Based on experience
Benefits
  • 401(k)
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance
  • Room Discounts
  • Employee Food and Beverage Discounts
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
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Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$30k-39k (estimate)

POST DATE

05/24/2024

EXPIRATION DATE

07/16/2024

WEBSITE

doubletree3.hilton.com

HEADQUARTERS

WILMINGTON, DE

SIZE

100 - 200

FOUNDED

2007

CEO

ALAN FILER

REVENUE

$10M - $50M

INDUSTRY

Accommodations

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The following is the career advancement route for Banquet Set-up Supervisor positions, which can be used as a reference in future career path planning. As a Banquet Set-up Supervisor, it can be promoted into senior positions as a Banquet Manager - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Set-up Supervisor. You can explore the career advancement for a Banquet Set-up Supervisor below and select your interested title to get hiring information.