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The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
Qualifications
Full Time
$77k-103k (estimate)
09/12/2024
09/30/2024
doubletree3.hilton.com
WILMINGTON, DE
100 - 200
2007
ALAN FILER
$10M - $50M
Accommodations