A leading restaurant group is seeking a Strategic Sourcing Manager to manage and oversee their company’s sourcing capabilities specifically related to seafood. The successful candidate will be responsible for handling the company’s end-to-end sourcing operations, ensuring transparency of spending and optimizing sourcing procedures.

Responsibilities:

• Negotiate sourcing and procurement agreements with approved suppliers
• Generate and implement efficient sourcing and category management strategies.
• Analyze and calculate costs of procurement, suggesting methods to decrease expenditure.
• Innovate sourcing strategies and optimize procedures to attain maximum efficiency.
• Cooperate with stakeholders to guarantee agreement on terms and processes.
• Research and anticipate shifts in the negotiating power of suppliers.

Qualifications:

• 5 years of food procurement experience (ideally with seafood)
• Proven supply management/leadership experience
• Strong analytical skills
• Ability to communicate effectively

This is a hybrid role and will require you to be local to Orlando, FL.