Duties:
- Prepare food items according to company recipes and guidelines
- Ensure proper sanitation and cleanliness of work areas
- Handle cash transactions and operate the point-of-sale (POS) system
- Provide excellent customer service and assist with any customer inquiries or concerns
- Maintain inventory levels and restock as needed
- Follow all food safety and handling procedures
- Perform basic math calculations for cash handling and inventory management

Experience:
- Previous experience in the food industry is preferred but not required
- Familiarity with retail math and basic math skills
- Ability to handle food safely and follow proper food handling procedures
- Strong communication and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

This position offers an opportunity to work in a dynamic team environment, gain experience in the food industry, and develop customer service skills. Training will be provided to ensure success in this role.

Job Types: Full-time, Part-time

Pay: $14.85 - $17.88 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bakery
• Coffee shop

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person