Dune Street Rawbar & Grill is a newly established, year-around restaurant in Nags Head, located at the Surfside Plaza shopping center (Formerly Blue Moon.) We are seeking a friendly and customer-oriented Front of House Staff to join our team. Apply now to come be apart of our team and step into the exciting role of Front of House hospitality, where first impressions and impeccable service set the tone for our guests to have an extraordinary dining experience. From warm welcomes at the door to attentive servers ensuring every need is met, FOH restaurant staff duties and responsibilities play a major role in the success of guest satisfaction. As the faces of the restaurant, your professional and outgoing demeanor contributes to a positive dining experience.

We are proud to offer competitive wages & salaries for both full-time & part time positions along with added bonuses & benefits based on position & time employed. Our work environment is fun, relaxed, & professional. Providing & promoting a positive culture is a top priority for us, as is ensuring each person & position is valued & given the opportunity to learn, build new skills, and grow within the company on a regular basis.

We maintain a smoke-free, drug-free environment at all times in an effort to preserve the health and well-being of our coworkers. We provide meals after shifts & offer flexible hours.

The ideal candidate will be responsible for greeting and assisting customers with a smile and friendly attitude, taking orders, preparing food and drinks, and maintaining a clean and organized dining area. It is important that The Front of House Staff maintains a high customer satisfaction with our guests. Teamwork has a huge impact on fellow coworkers and guests. We strive to have our team working collaboratively to create a healthy, happy, and efficient work environment. We are always learning from each other, staying curious & creative, and taking advantage of the opportunity to hone our craft each day, making a positive impact within our community and increasing the reputation of the Outer Banks food scene & offerings.

We currently have positions available for lunch & dinner so respond today or stop by in-person any weekday from 10-5, Monday to Friday. Additionally, you may also call us at the restaurant anytime at 252-715-2440 to schedule an interview with a manager. We look forward to meeting you!

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: $14.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off

Physical setting:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person