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Restaurant General Manager
Dunkin Toms River, NJ
$59k-83k (estimate)
Full Time 11 Months Ago
Save

Dunkin is Hiring a Restaurant General Manager Near Toms River, NJ

Dunkin' - Restaurant General Manager

Are you a highly skilled and motivated Restaurant General Manager looking for an immediate opportunity at Dunkin'? Do you thrive in a fast-paced, high-volume environment? If so, we want to hear from you!

Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. With over 13,100 restaurants in 41 countries worldwide, Dunkin' is a market leader in the food and beverage industry. As a Restaurant General Manager, you will have the opportunity to lead our Dunkin Baskin Combo High Volume Store in Toms River, delivering great guest experiences, ensuring operational excellence, and driving profitable sales.

Restaurant General Manager Compensation:

  • Up to $55,000.00 (based on experience and store sales volume)
  • Quarterly Bonus Compensation
  • 5-day, Full-time work week

Restaurant General Manager Benefits:

  • Health insurance
  • Flexible schedule
  • Paid Vacation Time
  • Paid Time Off/Sick Leave
  • Paid training
  • Employee discount
  • Referral program bonuses
  • Discounted college tuition

Restaurant General Manager Skills and Qualifications:

  • Proficient communication in English Language (Bi-lingual an asset)
  • Basic Math and cash management
  • Restaurant, retail, or supervisory experience preferred
  • At least 18 years of age (where applicable)
  • High School diploma, or equivalent

Responsibilities:

Team Environment:

  • Hire, train and develop employees
  • Communicate job expectations to employees
  • Plan, monitor, appraise and review employees' job performance
  • Provide coaching and feedback; discipline when appropriate

Operational Excellence:

  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards and systems are executed
  • Prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Complete audits and implement plans to drive system improvements

Profitability:

  • Control costs to help maximize profitability
  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll-outs including team training, marketing and sampling
  • Set sales goals and track results

Location: Toms River- DDBR 1111 NJ-37, Toms River, NJ 08755, USA

If you are a highly motivated and dynamic individual with a passion for the food and beverage industry, and you are ready to take on the challenge of leading a high-volume store, apply now! Join Dunkin' and be part of a fun and loving team, while gaining valuable skills and enjoying great benefits.

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

Job Summary

JOB TYPE

Full Time

SALARY

$59k-83k (estimate)

POST DATE

07/30/2023

EXPIRATION DATE

08/04/2024

WEBSITE

dunkinbrands.com

HEADQUARTERS

WAYNE, NJ

SIZE

1,000 - 3,000

FOUNDED

1950

TYPE

Private

CEO

ADRIANA PALUMBO

REVENUE

$1B - $3B

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About Dunkin

Dunkin' Donuts is a doughnut and a coffeehouse chain company.

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The job skills required for Restaurant General Manager include Leadership, Cost Control, Food Safety, Problem Solving, Guest Service, Decision Making, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Restaurant General Manager positions, which can be used as a reference in future career path planning. As a Restaurant General Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager. You can explore the career advancement for a Restaurant General Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Restaurant General Manager job description and responsibilities

Restaurant General Managers are responsible for leading and managing restaurants.

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The restaurant general manager ensures that all work objectives positively contribute to the restaurant.

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The manager creates targets and objectives to help the restaurant function smoothly and successfully.

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Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.

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A Restaurant Manager makes sure the restaurant runs smoothly.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant General Manager jobs

Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.

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Overview of responsibilities for restaurant managers.

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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.

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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.

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Familiarity with restaurant management software, like OpenTable and PeachWorks.

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Step 3: View the best colleges and universities for Restaurant General Manager.

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