9 Line Cook Jobs in Chatham, MA
Eastwardho is Hiring a Line Cook Near Chatham, MA
Line Cook
Description
**Reports** **to:** Executive Chef, Executive Sous Chef, Sous Chef
**Employment** **Status:** Seasonal; Full Time
**FLSA** **Classification:** Non-Exempt
**Job Summary:**
Plates dishes in a fast paced work environment committed to high quality hospitality and Member experience. The line cook also prepares food in accordance with recipes set by the Executive Chef, ensuring meal quality and Member satisfaction.
**Date Position Available:**
March December 2022
Requirements
**Essential Duties & Responsibilities:**
Sets up service units with needed items.
Prepares items that are ordered in accordance with established portions and presentation standards.
Notifies manager(s) of expected shortages.
Ability to prioritize, organize, work and follow through with assigned tasks.
Ensures that assigned work areas and equipment are clean and sanitary.
Assists the manager(s) in maintaining security and safety in the kitchen.
Maintains neat professional appearance and always observes personal cleanliness rules.
Sets-up, maintains and breaks down prep cook station.
Requisitions items needed to produce menu items.
Adheres to local, state and federal health and safety regulations.
Covers, dates and neatly stores all leftover products that are re-usable.
Maintains the highest sanitary standards.
Coordinates and times orders with other kitchen operations.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Attends staff meetings.
Treat each other with respect and dignity is every team members responsibility.
Assists with any other reasonable job-related duties as assigned by manager(s).
**Qualifications:**
Experience working as a line cook in a similar hospitality establishment (country clubs, golf clubs, fine dining restaurants, etc.) is required. Applicants must be able to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach, and also able to push, pull or lift up to 50 pounds.
All line cooks should be ServSafe and Allergy Awareness certified within 60 days of starting the position. Eastward Ho! will assist in this training for all line cooks.
Job Summary
Full Time
$34k-42k (estimate)
06/25/2024
07/14/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
