LOOKING FOR LINE COOKS AND CASHIER

Cook Requirements / Responsibilities:

• Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills?
• Are you the type person that enjoys working at a fast pace with a group, while following instructions?
• Do you understand the importance of following recipes and being consistent?
• Do you take pride in your job and the products you produce?

If the answers to the questions above are “Yes”, then you belong on our Team!

Benefits:

• Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member
• First review after 60 days, then annually
• Retirement Plan / 401K
• Paid Vacation
• Flexible Schedules
• Meal Discounts
• Voluntary Insurance Options

Cook is generally offered as full time or part time restaurant job.

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.

Job Types: Full-time, Part-time

Pay: From $11.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Suit A. Tupelo, MS 38801: Relocate before starting work (Required)

Work Location: In person