Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Bakery

Schedule:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift
• Overnight shift
• Weekends as needed

Work Location: In person