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Head Chef- Eataly Short Hills (New Store Opening!)
Eataly Millburn, NJ
$93k-125k (estimate)
Full Time | Restaurants & Catering Services 1 Week Ago
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Eataly is Hiring a Head Chef- Eataly Short Hills (New Store Opening!) Near Millburn, NJ

Company DescriptionThe world’s largest artisanal Italian food and beverage marketplace is coming to New Jersey! Eataly will open in 2024 in the Mall at Short Hills. Eataly was founded in Italy in 2007 and has since expanded to more than 40 locations (and counting!) across the globe. Each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counter
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job DescriptionThe Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.
Reports directly the Store Director and functionally to the Area Executive Chef . Oversees the entire Back of House team of the store.
  • Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
  • Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
  • Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information
  • Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin
  • Combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence; where the team is proud of our brand, high standards and appearance
  • Observes food production and samples food to ensure compliance with recipes and standards
  • Reviews financial information, such as sales costs and labor, to ensure efficient operations
  • Manages inventory and procurement: estimates needs, places orders, receives and checks deliveries
  • Informs front of house personnel of menu changes, specials and shortages
  • Documents, investigates, escalates and resolves all employee and guest incidents
  • Performs other duties as required or assigned
Qualifications
  • 6 years of chef experience, including 3 years of management experience
  • Strong understanding of Italian cuisine
  • Excellent communication, leadership, motivational and team-building skills
  • Knowledge of kitchen equipment and procedures, safety and sanitation regulations
  • Advanced computer skills
  • Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Additional InformationBENEFITS AND PERKS
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!
The position pays a base salary of $90.000,00 - $105.000,00.
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$93k-125k (estimate)

POST DATE

06/17/2024

EXPIRATION DATE

07/14/2024

WEBSITE

eataly.com

HEADQUARTERS

LOS ANGELES, CA

SIZE

50 - 100

FOUNDED

2008

CEO

MAJID MOGHAREHABED

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About Eataly

Eataly is the worlds largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares made in Italy on a global scale through high-quality, authentic products and the stories of their local producers. Eatalys goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can ...be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better! More
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