61 pastry sous chef Jobs in los angeles, ca
Eataly is Hiring a Sous Chef Near Los Angeles, CA
**Sous Chef**
**Department:** Restaurant General **Store Location:** Los Angeles
**Sous Chef**
JOB OVERVIEW
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants.
Reports to the Chef de Cuisine and manages the kitchen staff.
* Supervises and coordinates activities related to food preparation, kitchen and storage areas
* Participates in menu planning and actively manages food production
* Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
* Informs front of house personnel of menu changes, specials and shortages
* Requisitions and apportions food items and utilizes food surpluses to control food costs
* Assists with scheduling and payroll processing as requested
* Performs other duties as required or assigned
QUALIFICATIONS
* 3 years of back of house experience, including 1 years of management experience
* Outstanding communication skills
* Excellent knife skills and finger dexterity to use small tools and utensils adeptly
* Advanced computer skills
* Bachelors Degree or degree from post-secondary culinary arts program preferred
JOB REQUIREMENTS
* Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
* Ability to lift up to 50 pounds
* Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
* Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
BENEFITS AND PERKS
* Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
* Free staff lunch daily and discounts at Eataly
Job Summary
Full Time
$65k-88k (estimate)
06/25/2024
07/10/2024
eataly.com
LOS ANGELES, CA
50 - 100
2008
MAJID MOGHAREHABED
$10M - $50M
Restaurants & Catering Services
Related Companies
About Eataly
Eataly is the worlds largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares made in Italy on a global scale through high-quality, authentic products and the stories of their local producers. Eatalys goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can ...
be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
