Our laboratory science team is focused on building novel food datasets generated from mass spectroscopy instrumentation to enable the understanding of the true complexity & variability of food.
The Lab Technician is responsible for contributing to the day-to-day operation of the lab. This includes, but is not limited to, using analytical instruments (LCMS, GCMS, ICP-MS) for the analysis of complex food matrices, performing routine laboratory maintenance, and assisting with background research and method development. The successful candidate will work closely with the lab group that consists of other laboratory technicians, chemists and scientists. To succeed in this role, you should thrive in a fast paced startup environment within a multidisciplinary team and enjoy being in the lab, analytical chemistry, delivering results in a timely manner and working on method development.
Day to day responsibilities

• Support laboratory management, including all lab processes related to sample receiving, preparation, processing, analysis, and reporting.
• Extract and analyze samples from complex food matrices using LC-MS, GC-MS, ICP-MS following established SOPs in accordance with QMS (Quality Management System) and H&S protocols.
• Perform routine equipment maintenance under the guidance of the lab manager.
• Assist in method development for analyzing new materials and compounds, investigate modifications to improve current methods for new product matrices, and verify new or altered methods that are appropriate for intended use with support from the lab manager.
• Complete cleaning assignments, waste disposal, equipment checks as required, and document completed tasks.
• Thorough note-taking to maintain metrological traceability of all measurements.
• Maintain meticulous records and manage inventory efficiently utilizing LIMS software.

Preferred skills

• Previous experience (2 years) working in a scientific laboratory and performing routine tasks related to extracting analytes and operating analytical chemistry instruments (LC-MS, GC-MS, ICP-MS).
• Previous experience working with food matrices is a big plus.
• Ability to perform basic laboratory calculations and accurately measure substances, liquids and solutions whilst conforming to H&S protocols.
• Ability to follow guidelines, SOPs, protocols, instructions and then work autonomously whilst also detecting and troubleshooting issues independently or with proposed solutions.
• Experience in an ISO 17025 work environment.
• Willingness to learn new techniques.
• Capable of communicating clearly and collaboratively with colleagues and cross-functional teams.
• Comfortable working in a fast-paced environment and adaptable to shifting priorities.
• Detail oriented and well organized.

Qualification

• College degree in Chemistry, Biology, Medical Science, or other scientific disciplines.
• If you exceed these requirements please still apply as we're willing to level set based on skills and qualifications. Please explain in your cover letter why this applies to your situation.

The job is based in Marlborough, MA and it is expected that you will be present four to five (4-5) days per week at the lab.
Candidates will need a driver's license and must undergo a background check.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
This job requires a permanent work visa for employment in the U.S.
Flexible vacation policy.
Paid holidays.
Health, vision, and dental insurance.
401k with 4% company match.
Equity: 0.05-0.1%, depending on qualifications and experience.