• Acknowledge guests promptly and efficiently; serving on both sides of the counter as needed.
• Maintain thorough knowledge and memorization of drink recipes, wine options and drink specials.
• Maintain thorough knowledge of menu items and features of the day.
• Follow proper cash handling procedures, prepare guest checks and collect payments.
• Anticipate guests’ needs before they ask.
• Keep management informed of guest comments and concerns.
• Take food and beverage orders and ensure accuracy of order
• Abides by Nevada State liquor regulations.
• Use proper judgment and, when necessary, refuse service to patrons who are intoxicated or disruptive.
• Follow proper food handling and sanitary procedures.
• Ability to communicate guests needs and recovery independently.
• Operate and understands Point of Sale (POS) system.
• Monitor and maintain appropriate bar wine and spirits inventory.
• Submit orders or create requisition forms for liquor, beer, and other bar-related supplies.
• Stock fully and clean bar thoroughly; secure and lock up at end of shift.
• Complete assigned side-work daily including cleaning area, workstations, etc.
• Other duties as assigned. Responsibilities and activities may change at any time with or without notice. 

• Proven work experience of two or more years in bartending.
• Must be able to work in a fast-paced environment in outside elements.
• Excellent verbal, communication, and interpersonal skills.
• Possess an upbeat, positive, motivated and professional personality.
• Must be reliable and organized.
• Familiarity with POS systems, ex; Aloha, Micros, Info-Genesis.
• Must be 21 years of age
• Must have the ability to lift and carry heavy boxes and kegs.
• Excellent knowledge in service standards.
• Available to work varied shifts when needed, including weekends, holidays, and nights.

Job Summary