Auxiliary - Substitute - Food Service
Job Number 0000756525

Start Date

Open Date 04/19/2024

Closing Date
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Additional Job Information
Education/Certification:
None specified

Special Knowledge/Skills:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math

Experience:
None