```Duties:```
- Oversee daily operations of the restaurant, including front-of-house and back-of-house activities
- Manage and coordinate staff, ensuring efficient and effective service delivery
- Develop and implement strategies to improve customer satisfaction and increase sales
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen team to develop and update menu offerings
- Train new employees on company policies, procedures, and standards
- Conduct performance evaluations and provide feedback to staff members

```Requirements:```
- Previous experience in a similar role, preferably in the food service industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of bartending, kitchen operations, cooking techniques, and food production
- Familiarity with shift management and scheduling software
- Proven ability to manage inventory and control costs
- Understanding of kitchen management principles, including food safety and sanitation regulations
- Experience in restaurant management, including coffee shop operations, is a plus
- Proficiency in using POS (Point of Sale) systems

Please note that this is not an exhaustive list of duties or requirements. The General Manager may be required to perform additional tasks as needed to ensure the smooth operation of the restaurant.

Job Type: Full-time

Pay: $61,494.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 6 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Santa Fe, NM 87506: Relocate before starting work (Required)

Work Location: In person