573 Acting General Manager Jobs in Las Vegas, NV
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TCH Restaurant Group Inc, dba Five Guys Burgers & Fries
Las Vegas, NV | Full Time
$69k-97k (estimate)
1 Week Ago
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Acting General Manager
$51k-71k (estimate)
Full Time | Business Services
2 Weeks Ago
Sorry! This job is no longer available. Please explore similar jobs listed on the left.
El Pollo Loco is Hiring an Acting General Manager Near Las Vegas, NV
Have you ever envisioned leading a team to success or dared to help manage a million-dollar business? Well, here’s your opportunity to live the dream! Put your team-building skills to the test and bring us your passion, energy and strong customer service skills. We’ll provide you with an awesome training program, great mentors and an exceptional team that will help you launch your career. The rest is up to you!
What’s in it for you !
We offer eligible Employees the following Benefits/Perks:
Apply Now
What’s in it for you !
We offer eligible Employees the following Benefits/Perks:
- Medical Dental Vision Insurance
- 401(K) Plan with match and immediate vesting
- Flexible Spending Accounts
- Basic Life and AD&D/Long Term Disability
- Tuition Reimbursement Program (General Manager and Assistant Manager only)
- Meal Discounts
- Manages, coaches, recognizes performance, directs activities and establishes priorities for Assistant Managers, Shift Leaders, and Crew members for efficient and effective restaurant operations.
- Measuring, creating and ensuring exceptional guest experiences
- Coordinating and implementing new product introductions and procedures in the restaurant
- Ensuring execution and compliance with all security, food safety, quality, and cleanliness standards
- Maintaining cost controls and meeting the sales/profit goals
- Administering all in-restaurant records and procedures including payroll, inventories, security and employee personnel files
- Leading restaurant management team in recruitment, selection, hiring, retention, employee relations and corrective action
- Ensuring a respectful and diverse workplace exists in the restaurant
- Experience: Must be an EPL Assistant Manager or have the equivalent of 2 years or more of management experience, preferably in a restaurant environment. Familiarity with Point-Of-Sale systems is desired.
- Education: High school diploma or equivalent (GED) preferred, and college education desired
- Communication: Excellent written and verbal English communication skills (second language a plus)
- Competencies: Basic math and computer skills, and strong interpersonal and conflict-resolution skills
- Driving/Vehicle: Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
- Food Handler Card: Must have a Serve Safe Certificate at time of hire or obtain a Serve Safe Certificate and pass the EPL Food Safety Audit (FSA) class upon hire, where applicable
- Physical Demands: The General Manager regularly stands, walks, talks, hears, uses close and distance vision, tastes or smells, lifts 20 lbs., and repetitively reaches/handles/feels/grasps objects with their hands. The position occasionally stoops/kneels/crouches/crawls and lifts objects weighing up to 40 lbs.
- Work Hours: Full-Time schedule, and may work any shift including opening, mid-day, and closing. The great news is that our restaurants are not open 24 hours!
- Career Advancement/Career Plan: We promote heavily from within, so from a GM you can develop to become an Area Leader, then Director of Operations, and beyond!
- Work Attire: EPL logo’d shirt will be provided, and black slacks and no-slip shoes are required
- Ensuring a respectful and diverse workplace exists in the restaurant
Apply Now
Job Summary
JOB TYPE
Full Time
INDUSTRY
Business Services
SALARY
$51k-71k (estimate)
POST DATE
08/25/2024
EXPIRATION DATE
09/06/2024
WEBSITE
elpolloloco.com
HEADQUARTERS
COSTA MESA, CA
SIZE
3,000 - 7,500
FOUNDED
1980
TYPE
Public
CEO
STEPHEN J SATHER
REVENUE
$200M - $500M
INDUSTRY
Business Services
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About El Pollo Loco
El Pollo Loco owns, operates and franchises a chain of Mexican-style restaurants offering grilled chicken, burritos, tacos, salad and beverages.
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