26 Restaurant Facilities Manager Jobs in Costa Mesa, CA
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Restaurant Facilities Manager
$104k-134k (estimate)
Full Time | Business Services
2 Days Ago
El Pollo Loco is Hiring a Restaurant Facilities Manager Near Costa Mesa, CA
Our restaurants are only the tip of the flame. If you’re looking for a fast paced, innovative and welcoming workplace then a career with our Corporate Familia is right for you.
What’s in it for you!
ESSENTIAL DUTIESANDRESPONSIBILITIES:
Education:High school diploma or GED required, AA or BA degree not required but preferred. A minimum of 5 years of experience of restaurant facility management or construction management is required, preferably with a multi-chain retailer.
License/Certifications: Possess and maintain a valid driver’s license.
Knowledge, Skills, and Abilities:
The pay range identified is the hourly or salary rate El Pollo Loco expects to pay for the posted position. This range does not include any benefits or bonus opportunities that might be available for the position based on position and eligibility criteria. Individual pay will vary based on a variety of factors including years of experience, industry experience, education, geography, etc.
Apply Now
What’s in it for you!
- Hybrid work schedule (2 days a week in the office or fewer depending on the position)
- Competitive pay and bonus
- Medical Dental Vision Insurance
- 401(K) Plan with match and immediate vesting
- Flexible Spending Accounts
- Vacation Sick Pay 12 Paid Holidays
- Dog friendly office
- Amazing office culture
- Free El Pollo Loco food (Dine Out Card) Restaurant Discount
- Discounts on theme parks, movie tickets, sports events, hotels and more…
ESSENTIAL DUTIESANDRESPONSIBILITIES:
- Plans and manages the repair and maintenance process through completion for restaurant locations within assigned region and budget, ensuring all restaurant conditions meet El Pollo Loco standards.
- Proactively identifies opportunities for improvement in the restaurants and mitigates risk of other facilities related issues.
- Uses independent discretion and judgment to create business plans for improvements or other facilities projects; collaborates cross-functionally on budgets and capital spend; collaborates cross-functionally to define the project scope and timeline .
- Creates and manages R&M and capital budgets for region. Manages contractor and service provider projects, including conducting field observations to ensure quality and timeliness of repairs or capital projects.
- Manage team of outside suppliers adequate for repair and maintenance needs, including obtaining proposals and negotiating business terms in contracts. Responsible for overall vendor relationships.
- Conduct periodic restaurant inspections to assess restaurant conditions and opportunities for improvement; analyze results and develop plan of action and preliminary scope and budget for improvements.
- Provide oversight on renovations and remodel projects within assigned region to ensure completion is satisfactory, timely and on budget.
- Manage and support Corrigo Software, provide periodic reports, manage costs against budgets, and prepare capital project proposals for review and approval.
- Must be willing and able to travel locally within Southern California and to out-of-state restaurant locations, as needed, by car or airplane.
- Other activities, duties or responsibilities that are assigned by your supervisor or may arise from time to time.
Education:High school diploma or GED required, AA or BA degree not required but preferred. A minimum of 5 years of experience of restaurant facility management or construction management is required, preferably with a multi-chain retailer.
License/Certifications: Possess and maintain a valid driver’s license.
Knowledge, Skills, and Abilities:
- Working knowledge of electrical, HVAC, plumbing, and electrical systems.
- Demonstrated ability to act with independence and discretion in matters of significance to the company, including managing operating, maintenance, and repair expense budgets
- Proficient in Microsoft Word, Excel, and Outlook. Proficiency with internet platforms. Corrigo experience, a plus.
- Ability to effectively communicate with internal and external business partners.
- Must possess a collaborative, responsive, customer service driven approach when addressing and/or responding to repair and maintenance challenges in the restaurant.
- Ability to work independently, prioritize and plan work assignments and work under pressure of frequent and tight deadlines.
- Adept at managing and prioritizing competing time sensitive requests while working well in a team atmosphere that may be under pressure.
- Flexibility to manage emergency after-hours calls.
- Must be able to travel to and visit restaurants in assigned area.
The pay range identified is the hourly or salary rate El Pollo Loco expects to pay for the posted position. This range does not include any benefits or bonus opportunities that might be available for the position based on position and eligibility criteria. Individual pay will vary based on a variety of factors including years of experience, industry experience, education, geography, etc.
Apply Now
Job Summary
JOB TYPE
Full Time
INDUSTRY
Business Services
SALARY
$104k-134k (estimate)
POST DATE
07/03/2024
EXPIRATION DATE
07/28/2024
WEBSITE
elpolloloco.com
HEADQUARTERS
COSTA MESA, CA
SIZE
3,000 - 7,500
FOUNDED
1980
TYPE
Public
CEO
STEPHEN J SATHER
REVENUE
$200M - $500M
INDUSTRY
Business Services
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About El Pollo Loco
El Pollo Loco owns, operates and franchises a chain of Mexican-style restaurants offering grilled chicken, burritos, tacos, salad and beverages.
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