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The Produce Supervisor is responsible for supervising the execution of the entire Produce Department operation, managing department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes necessary for successful department performance. The Produce Supervisor will also be responsible for achieving budgeted objectives in sales, gross profit, labor dollars, and/or percent. The produce supervisor will be responsible to ensure the produce Department Manager is adhering to company standards and produce associates are properly following all standard operating procedures.
• Evaluate company as well as individual store performance through store calls, study of department indexes and personal interaction with the staff.
• Reacting quickly and decisively to any issue that is preventing our objective of growing profitable sales.
• Recommend operational changes to department or company operation based on the knowledge of each store, competitive atmosphere or opportunity being missed to drive sales/profit
• Professional development of identified key associates to build a “Bench” capable of supporting future growth
• Supervises, develops and trains subordinates; schedules labor within required guidelines; handles employee problems and complaints.
• Oversees sanitation, maintenance, safety and security; ensures that department equipment is in good working order.
• Participates in training and professional development recommended by the company for the purpose of preparing to manage a department on his/her own.
• Two years supervisory experience required with skills including directing work, scheduling, and training
Other Responsibilities:
• Understands, communicates to department personnel, and complies with laws/regulations and company policies including those regarding confidentiality, honesty and business ethics.
• Maintains responsive and cooperative relationships with supervisors, co-workers, vendors, customers and other personnel.
• Accomplishes assigned tasks in an efficient and timely manner within standards established by Director of Operations.
• Participates in own training and professional development for the purpose of desired career advancement.
Problem and solving skills
Lifting and carrying heavy boxes.
Understanding and knowledge of safety, sanitation and food handling procedures.
Ability to take direction
Must be able to work nights, weekends and holidays.
Retrieve items that customers are unable to reach, lift or find.
Assist the front end as a checker, when needed.
Assist with clean up of spills, breakages and other maintenance duties as assigned.
Maintain an organized and clean work area.
Perform other duties as assigned by the department head or other management personnel.
Other
Restaurants & Catering Services
$40k-58k (estimate)
04/11/2024
08/16/2024
elriogrande.net
DALLAS, TX
50 - 100
2005
HAMDY SHALABI
$10M - $50M
Restaurants & Catering Services
The job skills required for Produce Merchandiser include Merchandising, Pricing, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Produce Merchandiser. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Produce Merchandiser. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Produce Merchandiser positions, which can be used as a reference in future career path planning. As a Produce Merchandiser, it can be promoted into senior positions as a Merchandise Buyer that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Produce Merchandiser. You can explore the career advancement for a Produce Merchandiser below and select your interested title to get hiring information.