100 Line Cook Jobs in Austin, TX
Elevate Entertainment Group is Hiring a Line Cook Near Austin, TX
Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences. As an Inc. 5,000 Fastest Private Growing Company and the nation’s leading and largest operator of cinema-entertainment centers, the Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, Elevate Rewards, ShowBiz Cinemas, Times Square Grand Slam and Violet Crown Cinemas. The organization offers a broad slate of activities including movies, bowling, games, and attractions like climbing walls, virtual reality, ropes courses, and bumper cars. Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun.
Job Description
As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and cooking menu items to perfection. You will ensure that all food served meets our high standards of quality, taste, and presentation, contributing to an outstanding dining experience for our guests.
Responsibilities include but are not limited to:
- Prepare and cook menu items according to recipes and quality standards.
- Ensure all dishes are made to order and meet presentation guidelines.
- Maintain a clean and organized workstation.
- Ensure all ingredients and supplies are readily available and properly stored.
- Monitor food quality and freshness.
- Ensure that all dishes are prepared to the correct temperature and meet the standards.
- Work closely with other kitchen cast members to coordinate orders and ensure timely service.
- Communicate effectively with the team to manage kitchen workflow.
- Adhere to all health and safety regulations.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Assist with inventory checks and notify the Kitchen Manager of low stock levels.
- Ensure that food storage areas are organized and properly stocked.
- Perform other tasks as assigned by the Kitchen Manager.
- Strong culinary skills and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Excellent communication and teamwork skills.
- Understanding of food safety and sanitation regulations.
- High school diploma or equivalent preferred. Culinary training or certification is a plus.
- Previous experience as a line cook or in a similar role is required.
- Knowledge of various cooking methods and techniques.
- Must be at least 18 years of age.
- State Food Handler certificate required.
- Availability to work during holidays, nights, and weekends with increased hours during peak times.
- Prolonged periods of standing, walking, climbing stairs
- Must be able to lift 50 pounds at times
- Able to work in an environment with loud noise, flashing lights and repetitive motion
Job Summary
Full Time
$33k-41k (estimate)
07/22/2024
09/21/2024
elevate-ent.com
Los Angeles, CA
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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