RESPONSIBILITIES :

• Lead the training and performance of assigned staff; implement job-related training to eliminate food safety risks; coach, mentor, motivate and supervise direct reports to maximize operational success
• Continuously verifies / validates sanitation effectiveness and propose better ways to clean / sanitize, maximizing results and minimizing cost.
• Updates sanitation standard operating procedures (SSOP) and recommends adjustments to schedules, procedures, sanitation practices to Sanitation Manager for review.
• Implements and reports corrective actions of sanitation violations cited in internal monthly inspections.
• Responsible for performing monthly inventory on sanitation supplies.
• Responsible to follow up pest control observation and make an internal pest control, walk through and keep records.
• Perform ATP swabs and allergen testing on cleaned equipment.
• Experience with BRC or other GFSI schemes.
• Communicates with other departments about work schedule and expectations.
• Conducts safety, sanitation and GMP compliance inspections, maintains sanitation schedule and required daily documentation.
• Supervision of 2nd shift cleaning crew.
• Promote safety in the workplace; support and enforce the facility’s safety program and regulatory compliance.
• Conduct LOTO (Lock Out Tag Out) procedure on daily basis and train affected employees accordingly.
• Other duties as assigned.

KEY REQUIREMENTS :

High School diploma or 2 to 5 years of experience and / or training, or equivalent combination of education and experience.

Computer skills. Knowledge of HACCP, AIB, SQF or BRCGS standards, chemical handling and environmental testing preferred.

• Individual compensation packages are based on various factors unique to each candidate, including, but not limited to, skill set, experience, qualifications, education and other job-related reasons.
11 hours ago