We are looking for highly a motivated Restaurant Manager who can work in a fast-paced, high-energy environment. Come join our team and provide our guests with warm hospitality, exceptional service and fabulous food.

The successful applicant should possess the following skills and experience:

· Provide inspirational leadership with an emphasis on operations, food and service quality, people development, hospitality, cleanliness, and sales/profitability.

· Champion the guest experience while instilling a culture of guest first hospitality.

· Collaborate with kitchen management to ensure strict standards for cleanliness, food safety, sanitation, food presentation, preparation times, freshness, and recipe adherence are met

· Ensure that private events, catering, and banquets are properly executed.

· Control cash and other receipts by adhering to cash handling and recognition procedures in accordance with company policies and procedures.

· Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner.

· Utilize management information tools and analyzes financial reports to identify and address trends and issues in sales, promos, voids, labor costs, food costs and operational expenses.

· Ensure the company's policies and procedures are properly executed.

Qualifications:

· Minimum 3years of high-volume restaurant and fine dining experience

· Demonstrates excellent leadership skills and sound business ethics.

· Must be self-motivated and guest focused.

· Familiar with touch screen POS systems including backend reports.

· Well versed in Inventory management and troubleshooting including food and beverage.

· Food safe certification and responsible alcohol training.