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Eliot Community Human Services
Brockton, MA | Full Time
$35k-45k (estimate)
1 Month Ago
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IHOP
IHOP
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DE Foods
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DE Foods
Brockton, MA | Full Time
$29k-36k (estimate)
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Eliot
Brockton, MA | Full Time
$35k-45k (estimate)
1 Week Ago
Eliot
Brockton, MA | Full Time
$35k-45k (estimate)
1 Week Ago
Eliot Logo
Brockton, MA | Full Time
$35k-45k (estimate)
1 Month Ago
Cook
$35k-45k (estimate)
Full Time 1 Month Ago
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Eliot Community Human Services is Hiring a Cook Near Brockton, MA

$3000 SIGN ON BONUS*

Eliot is currently seeking a Residential Cook to oversee the planning, preparation and coordination of of meals for one of its Juvenile Justice programs.

The ideal candidate will have 2wo years experience in a food service setting as well as knowledge of food ordering, menu planning, nutrition and health codes.

These highly structured, self-contained programs offer a comprehensive intervention for juvenile offenders.

Responsibilities :

  • Plan and / or follow a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
  • Prepare appetizing, healthy, well balanced meals and snacks.
  • Inspect all food for quality and quantity prior to serving.
  • Assure that menus and meals are culturally diverse, in accordance with the ethnic backgrounds of residents.
  • Prepare meals for special events and Holidays.
  • Develop and maintain effective working relationships with food suppliers.
  • Use comparative shopping among suppliers for best prices within budget.
  • Maintain appropriate levels of inventory and purchase food.
  • Maintain paperwork according to policy including, documentation on menus, invoices, inventory, recipes, allergy lists.
  • Ensure the Culinary Arts Vocational curriculum is established and functional in the assigned program.
  • Work with residents to teach food service skills in accordance with Culinary Arts Curriculum.
  • Keep kitchen area clean and sanitary in compliance with all health codes and regulations.
  • Participate in Federal School Lunch program when applicable and maintain required documentation.
  • Participate in Food Bank, Eliot Distribution Center and other bulk buying programs.
  • Obtain and maintain certification in Serve Safe and Sanitation Standards.

Qualifications :

  • At least two years experience in a food service setting preferred.
  • Knowledge of food ordering, menu planning, nutrition and health codes.
  • Ability to establish professional working relationships.
  • Must be at least twenty-one (21) years of age

Schedule : Monday through Friday - schedule flexibility

Pay : $18.75 hourly

Last updated : 2024-05-02

Job Summary

JOB TYPE

Full Time

SALARY

$35k-45k (estimate)

POST DATE

05/03/2024

EXPIRATION DATE

07/18/2024

WEBSITE

eliotchs.org

HEADQUARTERS

LEXINGTON, MA

SIZE

1,000 - 3,000

TYPE

Private

CEO

KATE MARKARIAN

REVENUE

$10M - $50M

Show more

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The job skills required for Cook include Food Service, Flexibility, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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