Description
Specific Duties and Responsibilities
•Ensuring that all restaurant menu items meet operational standards.
•Greeting all guests in a polite and friendly manner with a smile.
•Making accurate change quickly and efficiently for restaurant guests.
•Carrying and balancing a tray weighing up to 25 pounds.
•Serving our guests in a timely manner.
•Clearing trays from our guests' cars.
Requirements
Qualifications
•Ability to work irregular hours, nights, weekends and holidays
•Ability to be flexible in all situations based on business needs
•Effective communication skills; basic math, reading and computer skills
•Ability to follow directions and work with autonomy once given directions
•Ability to continuously stand, balance and carry a tray, and sweep while roller skating
•Friendly and smiling faces that enjoy providing courteous food service to our guests
•Professional individual who values people and demonstrates respect for others
•A team player keen on cleanliness and safety