Cook

Job Description :

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes.

• Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard.
• The ideal candidate will have prior cooking experience, preferably in an institutional setting with an emphasis on scratch and high quantity cooking.

Monday through Friday

6 : 00 am until 230 pm, with alternating Weekends (9 : 30 am until 8 : 00

$16.00 - $18.00 / hr

Douglas, GA 31533

Please send resumes to

jsettle@elitestaffinginc.com

eruez@elitestaffinginc.com

All employees of Elite Staffing must be 18 years or older and authorized to work in the United States.

Elite Staffing, Inc. is proud to be an equal opportunity employer. Our policy of equal employment opportunity is to recruit, hire, train and promote persons without regard to race, color, religion, national origin, sex, age, disability, handicap or any other protected status.CB3

Last updated : 2024-08-03