Currently only Substitute Cooks are needed for Elizabethton City Schools Upcoming 24 / 25 School Year (full time, part time, and substitute).

REQUIREMENTS : Sufficient food service experience, skills and aptitude (are preferred, but not required) so that with appropriate training they may serve in the specific role for which they will be employed.

Meet the health and physical requirements and be fingerprinted if not already on file.

ESSENTIAL FUNCTIONS :

Prepare and serve food in an efficient, courteous manner

Maintain high standards of safety and cleanliness

Must utilize standardized recipes and serve food in required portions

Must be able to follow directions and work cooperatively with others

Must follow HACCP guidelines and complete paperwork related to HACCP

Must be able to keep student meal status confidential

Attend a minimum of four hours training / inservice related to work annually

Observe all federal, state and local regulations relating to school food service

operations

Possess the ability to establish and maintain a positive working relationship with

faculty, staff, and students

Abstain from the use of tobacco and alcohol while on the job

Perform other work related duties as assigned.

Last updated : 2024-06-03