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Ellison Bakery LLC is Hiring an Oven Operator - ALL SHIFTS - UP TO $19.00/HR. Near Fort Wayne, IN
Job Details:
2nd Shift - $17.00 per hour plus $1.00/hr. shift differential
3rd Shift - $17.00 per hour plus $2.00/hr. shift differential
Experience Required
Shift Premium:
$1.00 - 2nd Shift - 3:30pm to Midnight
$2.00 - 3rd Shift - 11:30pm to 8:00am
Hours:
Monday - Friday/8 hours shift
Some weekends may be required
Training hours may be on 1st shift or 2nd depending on availability. If you train on 1st, you will not receive shift differential until you move to your assigned shift
About Us:Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.
Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. Ellison Bakery believes that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees. Benefits at Ellison Bakery:
Health, Vision Dental
401K Match 50% up to your 6% contribution
Life Insurance and Voluntary Life Insurance
Person Days Off
Paid Vacation Time
Uniforms were ordered after 2-weeks on the job
$75.00 Work boots/shoe reimbursement after 45 days of hire
Purpose: The oven operator is responsible for correctly forming, baking, and cooling the dough to help deliver a finished product that is not only safe to eat but meets all customer and internal specifications.
Job Responsibilities:
Execute the daily production schedule and process orders in the established sequence
Ensure that the product is baked using the proper recipes and settings established
Perform required HACCP monitoring checks to verify that CCP’s are working properly
Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner
Accurately and legibly maintain records of batches made, equipment used, deviations, and other processing parameters
Monitor automated equipment to verify it is functioning properly
Follow all:
Company Policies
Good Manufacturing Practices
Food Safety Management System Policies and Procedures
Sanitation Procedures
Safety Procedures
Assist other areas of production as needed
Effectively communicate all relevant information to other production shifts and employees
Immediately report any and all food safety and quality problems to management
Other duties assigned
Requirements:
High School diploma or GED
Manufacturing or Food Handling industry knowledge
Being able to consistently lift up to 50 lbs
Industrial Technical or Machinery experience
Basic hand tool and computer user interface knowledge
Food and Safety knowledge
Equipment Used:
Box cutter
Spatulas, scoops, and scrapers
Scales
Computer and bar code scanner
Ellison Core Competencies:
The following Leadership Behaviors are important to the success of the organization:
Collaboration
Develops Others
Customer Focus
Drive for Results
Motivating Others
Integrity & Trust
Peer Relationships
Skills/Work Experience Needed:
Possess a high school diploma or equivalent
Read and follow work instructions
Communicate effectively with co-workers
Work independently; self-managed
Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business need.