As a Breakfast Server, you will prepare and set out the best quality food and service to our guests.
Qualifications
Adheres to policies and procedures
Performs duties as workload necessitates
Maintains a positive and respectful attitude
Communicates regularly with supervisor about department issues
Acts as a role model for all Hotel standards
Demonstrates flexible and efficient time management and ability to prioritize workload
Consistently reports to work on time prepared to perform duties of the position
Meets department productivity standards
Responsibilities
To know and apply all hotel standards that are applicable to your department.
Prepares a wide variety of breakfast food items according to prescribed recipes.
Cleans and maintains work areas, utensils, and equipment.
Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment, and other areas as appropriate.
Prepares reports and performs administrative duties as assigned.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
Consistently maintains standards of quality, cost, presentation, and flavor of foods.
Performs miscellaneous job-related duties as assigned.
Take inventories of required items and submits orders for products.
Reinforce and enforce all relevant safety guidelines and proper food handling procedures.
Maintain a high score by Health Department standards.
Maintain excellent levels of sanitation and full compliance with operational heath department requirements.
$15 Tips
Must have transportation. Shifts begin at 5:00AM
Customer service skills required