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The Director of Food & Beverage is responsible for the management of all aspects of the day-to-day operation of the primary restaurant, Rooftop Cinema and Rooftop Bar. This position directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. And works closely with the Executive Chef and Beverage Director to monitor the effectiveness of the services and products offered in the outlets and adjust accordingly to ensure maximum profitability of the outlets. Also, this position is responsible for providing lateral service to other Food and Beverage operations as needed.
About the company:
The Emily Hotel
The Emily Hotel is a boutique hotel inspired by art and woven in nature. The name, a nod to renowned artist Emily Carr who inspired belief that art can change the way we look at the world. We are upscale, but approachable. Carefully curated yet laid back. Urban but rooted in nature. We hold purposeful values, strive to make sustainability a priority, and share an uncompromising vision to deliver a fresh experience. The core of The Emily’s offering is exceptional delivery of well-designed lifestyle spaces. Here people hang out, meet like minded people, and feel inspired.
Job Description:
In addition to the core focus & responsibilities, the candidate is expected to complete the following duties:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Summary of Qualifications & Requirements:
Physical Demands / Work Environment:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The typical environment is an office atmosphere with ambient room temperatures, ambient lighting, and common office equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Summary of Compensation and Benefits:
Level Perks & Benefits –US
We thank all applicants for their interest; however only those selected for an interview will be contacted. No phone calls please.
Full Time
$93k-132k (estimate)
04/22/2023
06/30/2024
The job skills required for Director of Food & Beverage include Culinary Arts, Hospitality Management, Products and Services, Coordination, Time Management, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food & Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food & Beverage. Select any job title you are interested in and start to search job requirements.