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The Nutrition Service Supervisor supports management, planning and coordination of activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests.
The position implements policies and procedures to support and help administrative direction for cafeteria management, food preparation, distribution, service, purchasing, sanitation standards, safety practices, staffing and staff development.
In addition, the Supervisor may assist Dietitian with nutrition assessments if qualified.
The Supervisor is responsible for helping to create an environment and culture that enables the department to fulfill its mission by meeting or exceeding its goals.
This position will support cultural diversity by ensuring that the delivery of quality, equitable and culturally competent patient-centered care is provided;
promoting and maintaining an inclusive work environment and culture that is respectful and accepting of diversity; and ensuring that cultural diversity and sensitivity training is part of new employee orientation on an on-going basis to meet the needs of the patient population served in the hospital.
Job Code : 100232
Qualifications
Graduate of an associate degree program in food service, preferred. Must have knowledge of nutrition and dietetics, operations of hospital food services and knowledge of all H.
A.C.C.P. guidelines preferred.
Two years healthcare food service experience and preferably in a supervisory role
Machines, Equipment Used :
General office equipment such as telephone, copy machine, fax machine, calculator, computer.
Physical Requirements :
Compliance :
Skills and Abilities :
Environmental Conditions :
Proficiency or Productivity Standards :
Last updated : 2024-07-25
Full Time
Ancillary Healthcare
$48k-67k (estimate)
07/27/2024
10/23/2024
encompasshealth.com
OVERLAND PARK, KS
15,000 - 50,000
1984
Public
KRISTEN DE HART
$3B - $5B
Ancillary Healthcare
Encompass specializes in providing facility-based and home-based post-acute healthcare services.