Overview:
We are seeking an experienced, charismatic, reliable, team work-centric individual with a rock-solid work ethic and a passion for great food & outstanding service!
Weekends are a must. Bartending experience is a huge plus.

Responsibilities:
- Greet and seat customers in a friendly and courteous manner
- Take food and beverage orders accurately
- Deliver orders promptly and ensure accuracy
- Provide menu recommendations and answer questions about menu items
- Handle cash and credit card transactions using Toast POS system
- Maintain cleanliness and sanitation standards in the dining area
- Collaborate with kitchen staff to ensure timely and accurate food delivery
- Uphold food safety standards at all times

Requirements:
- Previous experience in the food industry or sales is preferred
- Strong customer service skills with the ability to handle various customer personalities
- Familiarity with cash handling procedures
- Knowledge of Toast POS or similar point-of-sale systems is advantageous
- Understanding of food safety regulations
- Excellent time management skills to handle multiple tasks efficiently
- Ability to work in a fast-paced environment while maintaining attention to detail

Job Types: Full-time, Part-time

Pay: $36.25 - $38.25 per hour

Expected hours: 26 – 36 per week

Benefits:

• Employee discount
• Health insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 1 year (Preferred)

Ability to Commute:

• Seattle, WA 98136 (Required)

Ability to Relocate:

• Seattle, WA 98136: Relocate before starting work (Required)

Work Location: In person