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at Cimarron Place in Midland, TX!
Part-Time and PRN available
Who we are:
Enlivant is about living fully, passionately, and enriching lives through meaningful relationships and vibrant communities. We have a sense of fun at every age, thriving in mind, body, and spirit. For more than 35 years, we have enriched the lives of thousands of residents in more than 200 senior living communities across the country.
Enlivant is a certified “Great Place to Work” and we believe in not only making an impact in our industry but also with each other.
How others describe us:
“Enlivant is where compassion for residents and their families trumps all else.”
“Employees enjoy the people they work with every day, and they find leadership cares and invests in their development and the company's culture.”
“I find Enlivant places value in becoming a company where everyone's personal diversity is valued and respected, and where everyone can reach their full potential. There’s a warmth and employees seem to genuinely care about each other.”
What we have to offer you:
As the Assistant Chef, you will:
...be responsible for assisting the chef with operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations.
What you’ll do here:
We’d love to talk if:
Bonus points if:
Pay Range: $14 - $16 / hour, based on experience.
We’re also proud to be the first senior living company to earn the WELL Health-Safety Rating across all our communities.
You are required to complete any necessary health requirements which may change from time-to-time, such as vaccination.
Part Time
Skilled Nursing Services & Residential Care
$27k-35k (estimate)
05/10/2023
07/20/2024
enlivant.com
PITTSBURGH, PA
3,000 - 7,500
1999
VIRGINIA RAYBOULD
<$5M
Skilled Nursing Services & Residential Care
At Enlivant assisted living communities, seniors thrive in mind, body and spirit with personalized care for each resident. Come see why so many choose Enlivant.
The job skills required for Assistant Chef | Part-Time and PRN at Cimarron Place include Food Service, Leadership, Time Management, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Chef | Part-Time and PRN at Cimarron Place. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Chef | Part-Time and PRN at Cimarron Place. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Assistant Chef | Part-Time and PRN at Cimarron Place positions, which can be used as a reference in future career path planning. As an Assistant Chef | Part-Time and PRN at Cimarron Place, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Chef | Part-Time and PRN at Cimarron Place. You can explore the career advancement for an Assistant Chef | Part-Time and PRN at Cimarron Place below and select your interested title to get hiring information.
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A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria.
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Sometimes known as sous chefs, assistant chefs often receive specialized culinary training, and may advance to head chef positions once they have the necessary professional experience.
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Assistant chefs aid head chefs with skilled food preparation and cooking.
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Some assistant chefs receive all of their training on the job.
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They may help train subordinate chefs and supervise their work.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Assistant Chef jobs
The asssistant chef must gain relevant years of experience for this position to work effectively at the restaurant.
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Whenever necessary, assist Stewards with bussing and cleaning dining area after meals.
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Ensure healthful foods are available for crew during turnaround times in port
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They must also be able to operate as part of a team, as they are likely to have to work alongside head chefs, wait staff, and restaurant managers.
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Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, reefer and freezer interiors, and cabinet interiors.
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