3 Line Cook - Burleigh Restaurant Jobs in Kennebunkport, ME
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Line Cook - Burleigh Restaurant
$33k-41k (estimate)
Full Time
2 Days Ago
EOS Hospitality is Hiring a Line Cook - Burleigh Restaurant Near Kennebunkport, ME
Job Details
DescriptionThe Burleigh is the heart and soul of the Kennebunkport Inn. A fun gathering place for guests and locals alike, The Burleigh’s dinner menu offers tasty dishes that pair effortlessly with our signature cocktails and selection of craft beers. The Burleigh Restaurant is seeking a Line Cook to join the team.
The right candidate will be able to help prepare meals as per our standard recipes, be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Responsibilities Include
DescriptionThe Burleigh is the heart and soul of the Kennebunkport Inn. A fun gathering place for guests and locals alike, The Burleigh’s dinner menu offers tasty dishes that pair effortlessly with our signature cocktails and selection of craft beers. The Burleigh Restaurant is seeking a Line Cook to join the team.
The right candidate will be able to help prepare meals as per our standard recipes, be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Responsibilities Include
- Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Monitor product freshness and rotate out old products based on a schedule created by the restaurant
- Work with a team of cooks to do portion prep work for other shifts when needed
- Prepare basic components of each dish on our menu using our proven recipes
- Ability to work on your feet for eight hours or more a day
- Must be able to lift at least 40 pounds at a time on a regular basis
- 2 years of cooking experience
- High level of professionalism
- Comfortable working with a team in a fast-paced kitchen environment
- Excellent verbal communication and organization skills
Job Summary
JOB TYPE
Full Time
SALARY
$33k-41k (estimate)
POST DATE
07/03/2024
EXPIRATION DATE
07/31/2024
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