Location:

Windsor Run by Erickson Senior Living

Windsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing.

Are you ready to take on a thrilling role as an Assistant General Manager ? Get ready to lead a talented team of professionals, manage the dining room and caf staff, and support all aspects of mealtime service. You'll be responsible for ensuring the overall efficiency of the kitchen, caf, dining room, private dining room, and catering areas. Join us and be part of an exciting journey where your skills will be put to the test, and you'll have the opportunity to make a significant impact

Compensation:

* Commensurate with experience starting at $60,000 annually

What we offer:

* Quality of life - most of our restaurant's employees are out before 9pm!

* Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law. in accordance with applicable state law.

* 401k for all employees 18 and over. Company contribution up to 3% once eligible.

* On-site medical centers, providing wellness visits and sick care for all employees over 18 years of age.

* Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.

* State of the art kitchens, top of the line equipment

* Discounted meals in our restaurants

* Gated community with 24/7 security

* Free onsite parking at all of our communities and corporate offices

* A culture of diversity and inclusion, which builds on our values, vision, and mission.

How you will make an impact:

* Supervise schedules, evaluate, train, hire, coach, and develop all restaurant staff, caf staff, and supervisors.

* Ensure proper portioning of food, attractive plate presentation, and service standards.

* Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock.

* Ensure the dining staff works safely and adheres to the policies and procedures.

* Participate in resident and employee satisfaction programs and activities.

What you will need:

* Minimum of three years experience in dining room management, service, and sanitation.

* Dietetics experience may be substituted for up to one year of experience.

* Ability to supervise multiple dining rooms and a large number of employees

* Be able to lift and/or move objects weighing up to 25 pounds.

* Current applicable food service license or certificate as required by the state, local or federal regulations

* Flexibility to work weekends and holidays

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.