40 Cook Jobs in Erie, PA
Erie Events is Hiring a Cook Near Erie, PA
STATUS: Full-time / Non-exempt
FACILITY: Bayfront Convention Center/ Erie Insurance Arena
SALARY RANGE: $18.00 - $21.00 Comprehensive Benefits Package
Position SummaryThis full-time position performs all tasks specified by the Bayfront Convention Center Executive Chef. The overall objective and purpose of the Cook position is to prepare quality food, pleasing presentations, and meeting food handling and quality assurance standards. He/she works as scheduled and is non-supervisory.
QualificationsThe Cook will possess a culinary degree or directly relevant experience in the culinary arts. He or she must understand cooking terminology and ingredients and be Serve Safe certified. Five-year satisfactory banquet cooking experience required; six to eight years preferred. At times, works in a hot area with a lot of humidity. Area becomes congested and noisy during busy periods. Physical demands include standing for long periods of time, walking and heavy lifting.
Working hazards include hot surfaces, wet floors, hot grease, heavy lifting, knives and other sharp objects and electrical shocks. This position requires long hours standing and some heavy lifting of 50 lbs. He / She must be able to work well under pressure. The Cook will work evenings, weekends, and holidays according to event schedule.
Cook - Job Description
- Prepares food as specified.
- Reads and follows all recipes.
- Works to standards specified by Executive Chef.
- Operates all kitchen equipment safely and correctly.
- Tastes and evaluates food before serving to ensure that standards are met; consults with the Executive Chef if there are any concerns.
- Portions food as specified.
- Garnishes food in an appealing manner.
- Follows production sheets accurately.
- Serves food that is safe to eat. Follows facility safe food handling guidelines.
- Cleans and sanitizes work area according to cleaning schedule.
- Understands and uses the “clean as you go” method.
- Must show demonstrated ability to meet the company standard for excellent attendance and be available to work events as scheduled.
- Implements and maintains ECCCA and BCC policies and procedures.
- Maintains close communication and works cooperatively with Executive Chef, the rest of the administrative team and co-workers to ensure consistency of services and the highest quality of operation.
- Competitive wages paid biweekly
- Healthcare (Medical, Dental, Vision, Prescription drugs)
- Prescription Reimbursement
- Employer Paid: Life Insurance, Short Term/Long Term Disability
- Additional employee paid Life Insurance
- Flexible Spending Plan
- Flexible hours
- 9 Paid Holidays
- Supplemental Pay: Varies per position
- Paid Time Off (PTO) – Applies to Full & Part-time Employees
- 12 weeks of paid parental leave
- 6 weeks of paid caregiver leave
- Employee Referral Program
- Complementary access to events throughout our four venues
- Employee Assistance Program – 100% confidential
- 457 Retirement Plan
- Annual Employee Appreciation Event
- Behind the Scenes Awards
Job Summary
Full Time
$32k-41k (estimate)
07/17/2024
09/12/2024
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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