278 Line cook Jobs in New York, NY
ESTELA is Hiring a Line cook Near New York, NY
estela is looking for a Line Cook
One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar.
Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try.
Our commitment to quality and passion for exceptional dining experiences have earned estela one Michelin star, among other major accolades.
We are now seeking an enthusiastic and skilled Line Cook to contribute to our kitchen team.
A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.
We emphasize a collaborative working environment that allows our whole team to grow and learn.
The position requires at least 3 years of kitchen experience. A culinary training degree and Michelin starred restaurant experience are preferred but not required.
Position Overview
A Line Cook will play a vital role in delivering dishes that meet estela standards. You will work closely with our talented chefs to prepare and present menu items with precision and artistry.
This is an excellent opportunity for a passionate culinary professional to thrive in a professional kitchen environment.
Desired Qualifications :
- Positive attitude
- Strong work ethic
- Flexible availability (nights, weekends, and holidays)
- Excellent organizational skills
- Ability to multitask.
- Exceptional team player
- 3 year of experience as Line Cook or similar caliber concept
Benefits :
- Medical, Dental and Vision insurance
- Sick and personal paid time off
- Commuter Benefits
- Wellness Program
- Discounted Gym Membership
- Dining Discounts
Physical Demands :
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers.
This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation : Hourly ($20.00 - $22.00)
Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Last updated : 2024-06-11
Job Summary
Full Time
Retail
$37k-45k (estimate)
08/20/2023
09/08/2024
intermarche-obidos.pai.pt
DIJON, BOURGOGNE-FRANCHE-COMTE
200 - 500
2012
CAROLE THUEL
$50M - $200M
Retail
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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