To provide clinical nutrition support, care and information to patients and client

SKILLS AND ABILITIES

• Proficiently operates calculator, computer, PowerPoint, telephone, copy machine, fax machine
• Able to read, write legibly, and converse in the English language
• Maintains regular, consistent and punctual attendance at the assigned job location

• Able to stand, walk, bend, squat, reach, and stretch frequently
• Possess physical agility and adequate reaction time to respond quickly and appropriately to unexpected patient care needs
• Needs adequate hearing and visual acuity, including adequate color vision
• Requires fine motor skills, adequate eye-hand coordination, and ability to grasp and handle objects
• Able to use proper body mechanics to assist patients in ambulating, transferring in and out of bed, chair or wheelchair
• May be required to lift up to 50 pounds
• Must use standard precautions due to threat of exposure to blood and bodily fluids
• Needs ability to communicate effectively through reading, writing, and speaking in person or on telephone
• May require periodic use of personal computer