Key Responsibilities:

• Oversee the daily operations of the facilities maintenance and engineering department.
• Develop and implement preventive maintenance programs to ensure the longevity and efficiency of equipment building systems.
• Manage and supervise a team of maintenance technicians.
• Coordinate with external contractors and vendors for specialized maintenance and repair work.
• Ensure compliance with all safety regulations and building codes.
• Conduct regular inspections of facilities to identify and address maintenance needs.
• Develop and maintain standard operating procedures for maintenance and engineering tasks.
• Respond to emergency maintenance requests and ensure timely resolution of issues.
• Collaborate with other departments to support facility-related projects and initiatives.

Qualifications:

• Bachelor’s degree in Engineering, Facilities Management, or a related field.
• Minimum of 5 years of experience in facilities maintenance and engineering management.
• Strong knowledge of building systems, including HVAC, electrical, plumbing, and mechanical systems.
• Excellent leadership and team management skills.
• Strong problem-solving and decision-making abilities.
• Ability to manage multiple projects and priorities simultaneously.
• Excellent communication and interpersonal skills.

Job Type: Full-time

Pay: $90,000.00 - $120,000.00 per year

Education:

• High school or equivalent (Required)

Experience:

• Facilities management: 5 years (Required)
• Food Manufacturing Industry: 3 years (Preferred)

Work Location: In person