Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.
With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed.

The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself.

If you believe in this idea and vision, it’s time to help us build the next great experience for our guests.

Duties:

• Provide quality, and genuine, hospitality in a timely manner
• Deliver beverages and other products in ab efficient and timely manner
• Ensure that inventory levels of supplies and product are maintained; restock work areas to support bartenders
• Keep bar top clean and free of dirty glasses, plates, trash, etc. throughout shift
• Ensures a clean, sanitized and well stocked bar area
• Understand and provide information to guests regarding all menu items available
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

Requirements:

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Knowledge of how to make common drinks and the ability to follow the recipe for new drinks
• Minimum 1 years of experience in food service/hospitality desired but not required
• Excellent communication skills with guests and team-members
• Ability to pay attention to details
• Be able to reach, bend, stoop and frequently lift up to 30 pounds repetitively
• Be able to work in a standing position for long periods of time

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!