4 Cafeteria Cook Jobs in Miami, FL
FAENA is Hiring a Cafeteria Cook Near Miami, FL
Job OverviewPlan, prep, set up and provide quality service in all areas of food production for menu items and specials for Café Rouge (Employee cafeteria) in accordance with standards and plating guide specifications. Direct, train and monitor performance of Employee Cafeteria Line Cooks. Maintain organization, cleanliness and sanitation of work areas and equipment.
Duties And Responsibilities
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
- Maintain and strictly abide by State sanitation/Health regulations and Resort requirements.
- Meet with Sous Chef/Executive Chef to review assignments, changes and other information pertinent to the job performance.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Ensure that opening shift completes start up of Kitchen line and designated prep work.
- Complete opening and closing duties.
- Start prep work on items needed for the particular menu of the day and direct Line Cooks on same throughout the shift.
- Inform the Executive Sous Chef of any shortages before the item runs out.
- Assist Line Cooks wherever required to ensure optimum service to guest & residents.
- Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service.
- Inform Sous Chef of any excess items that can be used in daily specials or elsewhere.
- Maintain production charts.
- Maintain proper storage procedures as specified by Health Department and Resort requirements.
- Minimize waste and maintain controls to attain forecasted food cost.
- Disinfect and sanitize cutting boards and worktables.
- Transport empty, dirty pots and pans to the potwash station.
- Direct and assist Stewards in order to make clean-up a more efficient process.
- Ensure all Line Cooks' assignments are completed before they sign out.
- Review status of work and follow-up actions required with the Sous Chef before leaving.
- Maintain positive relations with employees at all times.
Job Summary
Full Time
Commercial Real Estate Brokerage & Management
$33k-42k (estimate)
05/31/2024
07/15/2024
faena.com
MIAMI BEACH, FL
<25
2004
Private
ALAN ROGER FAENA
<$5M
Commercial Real Estate Brokerage & Management
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The job skills required for Cafeteria Cook include Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Cafeteria Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cafeteria Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cafeteria Cook positions, which can be used as a reference in future career path planning. As a Cafeteria Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cafeteria Cook. You can explore the career advancement for a Cafeteria Cook below and select your interested title to get hiring information.
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