Job Summary: The Quality Control Tech I is responsible for ensuring all Reily Foods Products meet all customer and regulatory standards ensuring a food safe and consistent product.
Essential Functions and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.

• Ability to perform all quality checks, understand product specifications, and complete relevant testing in their assigned Quality Area
• Utilize Digital Production System (Redzone) to complete quality compliance documents, launch ad hoc data sheets and communicate with support functions
• Responsible for understanding all food safety and legal requirements related to their assigned Quality Area
• Monitor and ensure production checks are completed for their area
• Maintains the ability to calibrate and use all quality equipment for their area
• Responsible for learning and maintaining customer standards for product specifications and acceptable quality
• Assist in cupping and other lab functions as needed
• Reports any product deficiencies, food or safety concerns to supervisor
• Maintains a clean and sanitary workstation and assists with product change overs
• Follows all safety procedures and participates in safety training; maintains safe and efficient use of equipment, tools, and person; reports any injury or accident immediately to supervisory and/or any unsafe condition
• Supports and complies with GMP's; understands and follows emergency action plan
• Supports food safety, quality and legality
• Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements
• Other duties as assigned

Education and Experience: The minimum requirements below are representative of the education and experience required to perform this job successfully.

• High school diploma or GED
• 1-2 years of machine quality or food production experience preferred

Qualification/Skills: The skills listed below are representative of the technical, interpersonal, and leadership skills required to meet the job qualifications for this position.

• Knowledge of GFSI audit schemes, such as BRC and SQF and understanding of legal food safety requirements
• Technical skills include the ability to calibrate testing equipment, using RedZone manufacturing software, and become certified in one area of Quality
• Interpersonal skills include good verbal and written communication, good time management skills and the ability to follow rules and directions
• Leadership skills include a positive attitude, being a team player and self-leadership
• GMP experience preferred.

Benefits include health insurance, 401k, LTD, paid vacation and holidays!
Reily Foods Company is an equal opportunity employer, Minorities/Females/Disability/Protected Veteran/Sexual Orientation/Gender Identity.