Barista/Cashier - $14 tips (PARKING PROVIDED)

Union Teller inside the Fairlane Hotel has an opening for a Barista. This position is responsible for assisting guests in the coffee shop by preparing beverages and food items, cashiering, stocking, cleaning the café, and providing exceptional service to guests. This position involves constant customer interaction. Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into the cash register system and collect payments from customers. Take orders, record them in POS system, and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables, and equipment throughout the day. Obtain change required for the expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

We offer benefits to all full-time employees that include Medical, Dental, Vision, Life Insurance, parking stipend, and 401K. We also offer Paid Time Off and hotel stay/meal discounts at our sister properties!

Fairlane Hotel is managed by Oliver Hospitality. Oliver Hospitality is an equal-opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws, including but not limited to race, color, sex, ancestry, age, national origin, religion, mental or physical disability, marital status, family responsibility, sexual orientation, gender identity or expression, pregnancy, personal appearances, tobacco use, matriculation or political affiliation, genetic information or any protected veteran status. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

$14 hourly tip pool

As a barista you’ll :

• Provide a warm welcome to all guests
• Anticipate Guest Needs
• Ensure kitchen sanitation according to health and safety guidelines.
• Preparing and serving hot and cold drinks such as coffee, tea, customized, and specialty beverages.
• Clean service and dining areas throughout shift.
• Servicing customers and taking orders.
• Receiving and distributing stock supplies
• Keep trash changed in the dining room and behind the register

Required Knowledge, Skills & Abilities:

• Basic understanding of professional cooking and knife-handling skills.
• Basic food cost knowledge.
• Understanding and knowledge of kitchen safety, sanitation, and food handling procedures.
• Must be available on weekdays, weekends, and holidays.
• Must be able to communicate clearly with managers, kitchen, and restaurant employees.
• Constant standing/walking.
• Occasional pushing, pulling, lifting, or carrying up to 50 lbs.
• Constant reaching, turning, and performing precision work around the kitchen area

Where timeless style meets modern sensibility, and service reigns supreme, the Fairlane Hotels creates a beautiful and vibrant setting for your stay with just the right balance of luxury and rebellious spirit.

Managed by Oliver Hospitality

• Paid monthly parking subscription
• Employee discounts at all properties

Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.