Assists Director of Engineering in the operation and maintenance supervision of the engineering plant and building and ensures the comfort of guests.

• Inspect plant and equipment. Staffs, plans, supplies and schedules. Supervises maintenance and preventive maintenance of the plant and all hotel-controlled buildings and equipment.
• Suggests and recommends possible projects to management for future capital budgets. Assists Director of Engineer in supervising and coordinating contractors and hotel labor in performance of project work.
• Coordinates with other departments work necessary to maintain general conditions, safety and health standards set by hotel policy and law requirements.
• Directly supervises employees in operation of equipment and control of utilities to provide efficient operation of hotel services.
• Maintains own and hotel special permits and licenses as required by local authorities. Inspects and maintains records for local authorities as required.
• Controls schedules, staffing, hiring and training of all department employees.
• Provides support and special services to Banquet Department and commercial tenants to the extent agreed by management.
• Works with purchasing agent to assure delivery, price, quantity and quality of supplies and equipment.
• Attends and participates in staff operation and safety meetings.