Job Description

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed
• Balance operational, administrative and Colleague needs
• Conduct regularly scheduled departmental meetings
• Supervise and maintain the sanitation of kitchen equipment and other areas assigned
• Ensure all banquet event orders are reviewed to ensure proper set-ups are in place
• Prepare monthly reports on shortages in china / silverware and equipment and requisition replacements as required while following budget guidelines
• Work closely with the Chef, Director of Banquets / Catering to anticipate guest needs
• Ensure all equipment is in working order and report any items in need of repair
• Follow policies, procedures and service standards
• Maintain a clean and safe work environment
• Other duties as assigned

Qualifications

• Previous leadership experience required
• Strong interpersonal and problem solving abilities
• Computer literate in Microsoft Window applications an asset
• University / College degree in a related discipline an asset
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to) :

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 20 lbs.
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Additional Information

Visa : Must be able to provide proof of eligibility to work in the United States

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Claremont Club & Spa is an Equal Employment Opportunity Employer EEOE M / F / V / D

Salary Range : $80,000 to $100,000

Last updated : 2024-04-23